Restaurant Manager

Responsibility:

• Manage daily operations of a Japanese restaurant to maximize efficiency, consistency, and quality in food and service delivery.
• Oversee restaurant management and sales planning, and implement related initiatives.
• Handle cost control and develop/execute effective measures.
• Lead staff management, including hands-on training and maintaining service quality.
• Plan and implement marketing strategies to drive customer engagement and growth.
• Engage with customers to solicit feedback, ensuring continuous improvement in the dining experience.
• Oversee recruitment initiatives, including workforce planning and hiring.

Requirements :

• Proven experience as a Restaurant Manager (experience in Japanese restaurants is a plus)
• Ability to adapt to a flexible working hours and environment
• Strong communication skills in English (Japanese proficiency is an advantage)
• Excellent interpersonal and problem-solving skills