Restaurant Manager

Responsibility:

• Manage daily operations of a Japanese restaurant to maximize efficiency, consistency, and quality in food and service delivery.
• Oversee restaurant management and sales planning, and implement related initiatives.
• Handle cost control and develop/execute effective measures.
• Lead staff management, including hands-on training and maintaining service quality.
• Plan and implement marketing strategies to drive customer engagement and growth.
• Engage with customers to solicit feedback, ensuring continuous improvement in the dining experience.
• Oversee recruitment initiatives, including workforce planning and hiring.
• Monitor staff attendance, punctuality, and discipline, ensuring adequate staffing levels and smooth daily operations.
• The primary workplace shall be Gen Izakaya & Ramen; however, support may also be required at Gen Yakiniku & Bar.
• All duties related to the operation of a Japanese restaurant, including those arising from the above responsibilities, shall be included within the scope of this role.

 

Requirements :

• Proven experience as a Restaurant Manager (experience in Japanese restaurants is a plus)
• Ability to adapt to a flexible working hours and environment
• Strong communication skills in English (Japanese proficiency is an advantage)
• Excellent interpersonal and problem-solving skills