Production Control Manager – Food Production

Industry	Manufacturing
Work Location	Petaling Jaya
Employment Status	Full Time
Job Details	Responsibilities: Direct and supervise personnel, materials, quality and daily production output within the production department Analyse factual data and/or reasonable assumptions, taking into account resources, constraints and organisational values, to establish and commit to the strategic direction set by senior management for achieving long-term goals and objectives Break down production strategies and business initiatives into key tasks, clarify areas of responsibility by aligning communication, people, culture, processes, resources and systems, and ensure effective implementation and the achievement of intended results Understand and utilise economic, financial and industry data to accurately diagnose production strengths and weaknesses, identify key challenges, and formulate strategies and plans Meet internal and external customer satisfaction requirements and achieve the Key Performance Indicators (KPIs) set by management. Direct and coordinate overall production activities by utilising resources effectively to maximise output at minimum cost, whilst maintaining defined quality levels and meeting forecast requirements Manage and control budgets, plans and programmes, and make optimal use of available equipment, resources and labour to achieve production targets. Continuously improve methods, efficiency and resource utilisation, whilst critically reviewing and monitoring production results Other related duties and tasks deemed appropriate by senior management in relation to the achievement of departmental/plant KPIs. Clearly articulate a vision of the future and passionately promote production and strategic objectives by helping others understand and appreciate how circumstances will change once this vision is realised Foster a sense of ownership regarding issues affecting the entire organisation through appropriate delegation of authority, and encourage individuals to take on challenges that push beyond their current capabilities. Essential Requirements: Experience in management roles related to factory production Hold a bachelor’s degree in food processing or culinary science, or equivalent qualifications, and have at least five years’ practical experience in a supervisory role Ability to quickly grasp the nature of the roleComputer literacy, including proficiency in MS Office Business-level English proficiency (Japanese is a plus) Preferred Qualifications: Must be well-versed in Safety, Health and Environment (SHE) and Halal requirements. Practical knowledge of lean manufacturing and the optimisation of machinery and equipment lifecycles is desirable Excellent analytical skills Excellent leadership, communication and problem-solving skills. Proficiency in data analysis and the use of performance indicators related to food production
Salary Details	RM4500 - RM5500
Skills and Experience	Analytical Skills, Budget Management, Change Management, Communication, Computer Literacy, Continuous Improvement, Customer Satisfaction Management, Data Analysis, Equipment Lifecycle Optimization, Halal Requirements, Leadership, Lean Manufacturing, MS Office, Performance Indicator Utilization, Problem Solving, Production Planning, Production Scheduling, Resource Optimization, Safety Health And Environment, Strategic Planning
Working Hours	9am - 5pm
Benefits	Medical Insurance, Employee perks & benefits, competitive salary
Holidays and Vacations	Sat and Sun, PH

Industry

Manufacturing

Work Location

Petaling Jaya

Employment Status

Full Time

Job Details

Responsibilities:

Direct and supervise personnel, materials, quality and daily production output within the production department
Analyse factual data and/or reasonable assumptions, taking into account resources, constraints and organisational values, to establish and commit to the strategic direction set by senior management for achieving long-term goals and objectives
Break down production strategies and business initiatives into key tasks, clarify areas of responsibility by aligning communication, people, culture, processes, resources and systems, and ensure effective implementation and the achievement of intended results
Understand and utilise economic, financial and industry data to accurately diagnose production strengths and weaknesses, identify key challenges, and formulate strategies and plans
Meet internal and external customer satisfaction requirements and achieve the Key Performance Indicators (KPIs) set by management.
Direct and coordinate overall production activities by utilising resources effectively to maximise output at minimum cost, whilst maintaining defined quality levels and meeting forecast requirements
Manage and control budgets, plans and programmes, and make optimal use of available equipment, resources and labour to achieve production targets.
Continuously improve methods, efficiency and resource utilisation, whilst critically reviewing and monitoring production results
Other related duties and tasks deemed appropriate by senior management in relation to the achievement of departmental/plant KPIs.
Clearly articulate a vision of the future and passionately promote production and strategic objectives by helping others understand and appreciate how circumstances will change once this vision is realised
Foster a sense of ownership regarding issues affecting the entire organisation through appropriate delegation of authority, and encourage individuals to take on challenges that push beyond their current capabilities.

Essential Requirements:

Experience in management roles related to factory production
Hold a bachelor’s degree in food processing or culinary science, or equivalent qualifications, and have at least five years’ practical experience in a supervisory role
Ability to quickly grasp the nature of the roleComputer literacy, including proficiency in MS Office
Business-level English proficiency (Japanese is a plus)

Preferred Qualifications:

Must be well-versed in Safety, Health and Environment (SHE) and Halal requirements.
Practical knowledge of lean manufacturing and the optimisation of machinery and equipment lifecycles is desirable
Excellent analytical skills
Excellent leadership, communication and problem-solving skills.
Proficiency in data analysis and the use of performance indicators related to food production

Salary Details

RM4500 - RM5500

Skills and Experience

Analytical Skills, Budget Management, Change Management, Communication, Computer Literacy, Continuous Improvement, Customer Satisfaction Management, Data Analysis, Equipment Lifecycle Optimization, Halal Requirements, Leadership, Lean Manufacturing, MS Office, Performance Indicator Utilization, Problem Solving, Production Planning, Production Scheduling, Resource Optimization, Safety Health And Environment, Strategic Planning

Working Hours

9am - 5pm

Benefits

Medical Insurance, Employee perks & benefits, competitive salary

Holidays and Vacations

Sat and Sun, PH

Production Control Manager – Food Production

Job Information Details