Retail Operation Executive

Industry	Food and Beverage
Work Location	Kuala Lumpur
Employment Status	Full Time
Job Details	JOB RESPONSIBILITIES To oversee daily retail operations of the bakery shop, ensure smooth functioning, efficient staff management, and achievement of sales targets while maintaining product quality and brand standards. Monitor and support in all aspects contributes to sales performance. To ensure a proper stock level is maintained and handle delivering issues. To build up a rapport with the retail merchandisers. Ensure cleanliness, hygiene, and compliance with food safety standards. Capable of working as a part of the team and take initiative to schedule marketing activities. Provide insights to management for strategic decision-making. Responsible for new staff recruitment for a new shop opening. Act as a middle person for all communication in between retail operation and HQ. To execute and develop marketing plans and strategies. Purchase of raw material/ packaging and delivery arrangement. Expand store location Identify optimal store placement for new openings JOB REQUIREMENTS Diploma/Degree in Business, Retail Management, or related field. Minimum 2–3 years of experience in retail or F&B operations. Strong leadership, communication, and problem-solving skills. Passion for food and customer service. Detail-oriented with strong organizational skills. Proactive, adaptable, and able to thrive in a fast-paced environment. Knowledge of bakery products and food safety regulations is an advantage. Ability to work flexible hours, including weekends and holidays. Possess driving license and car
Salary Details	RM4500 - RM4800
Skills and Experience	Retail, F&B, Operations, Sales, Outlet Management
Working Hours	9am- 6pm
Benefits	Transport Allowance, Medical, Career Development
Holidays and Vacations	Sat and Sun, PH

Industry

Food and Beverage

Work Location

Kuala Lumpur

Employment Status

Full Time

Job Details

JOB RESPONSIBILITIES
To oversee daily retail operations of the bakery shop, ensure smooth functioning, efficient staff management, and achievement of sales targets while maintaining product quality and brand standards.

Monitor and support in all aspects contributes to sales performance.
To ensure a proper stock level is maintained and handle delivering issues.
To build up a rapport with the retail merchandisers.
Ensure cleanliness, hygiene, and compliance with food safety standards.
Capable of working as a part of the team and take initiative to schedule marketing activities.
Provide insights to management for strategic decision-making.
Responsible for new staff recruitment for a new shop opening.
Act as a middle person for all communication in between retail operation and HQ.
To execute and develop marketing plans and strategies.
Purchase of raw material/ packaging and delivery arrangement.
Expand store location
Identify optimal store placement for new openings

JOB REQUIREMENTS

Diploma/Degree in Business, Retail Management, or related field.
Minimum 2–3 years of experience in retail or F&B operations.
Strong leadership, communication, and problem-solving skills.
Passion for food and customer service.
Detail-oriented with strong organizational skills.
Proactive, adaptable, and able to thrive in a fast-paced environment.
Knowledge of bakery products and food safety regulations is an advantage.
Ability to work flexible hours, including weekends and holidays.
Possess driving license and car

Salary Details

RM4500 - RM4800

Skills and Experience

Retail, F&B, Operations, Sales, Outlet Management

Working Hours

9am- 6pm

Benefits

Transport Allowance, Medical, Career Development

Holidays and Vacations

Sat and Sun, PH

Retail Operation Executive - F&B

Job Information Details